You Can’t Beat this Beet Recipe!
Jenny made this lovely beet recipe with our Rasara EVOO from Frantoio di Cornoleda in the Veneto in Italy. It is so quick, easy and flavorful. Give it a try! ...
29
Jan
EVOO Recipes
16
Jan
A Twist on Olive Oil Cake (V)
During the holidays I was able to take some time to bake a cake. I had some fresh new pistachios from my friends in Bronte, Italy, along with their pura...
04
Aug
Quick and Yummy Breakfast
Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...
22
May
Ice Cream and Olive Oil, Really?
I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...
19
May
Jenny’s Favorite Bruschetta Recipe
When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are...
10
Apr
Easy Farro Salad – (a favorite from Alice Waters)
We love easy recipes that are enhanced by our fine EVOOs. Any of our oils will be perfect to accent this dish, but we love to use our Intosso for...
08
Mar
Pasta Ceci (Pasta with Chickpeas)
Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without...
26
Feb
Creamy Fried Goat Cheese Salad
I used to have this all the time when I lived in Brussels. Now, I can make it at home - yum! 8 oz. fresh goat cheese log 1/2 cup panko bread...
12
Feb
Give this recipe a try – Pinto Beans on Toast
Pinto beans are so healthy for you. And, with a tasty EVOO to finish, this is a fabulous and easy recipe! 2 tablespoons extra-virgin olive oilfor cooking 3 medium garlic cloves, finely chopped 1 medium white...