0
  • No products in the cart.
Total:$0.00
EVOO Recipes Archives - OLIOVETO
68
archive,category,category-evoo-recipes,category-68,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-16.7,qode-theme-bridge,qode_advanced_footer_responsive_768,wpb-js-composer js-comp-ver-5.7,vc_responsive
 

EVOO Recipes

09 Feb
We wanted to share an excellent recipe using our strongest olive oil, Guadagnolo Primus from Fattoria Ramerino near Florence, Italy. While cutting through fatty meats is a typical use of a strong, bitter extra virgin olive oil, pairing it with sweet potatoes and cream is a revelation. Try it for yourself. Seriously delicious.
18 Apr

    Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...

11 Mar

  The other morning, I had a perfect avocado staring me in the face and thought - avocado toast.  I started with a slice of hearty spelt from Blue Grouse Bread....

29 Jan

  Jenny made this lovely beet recipe with our Rasara EVOO from Frantoio di Cornoleda in the Veneto in Italy. It is so quick, easy and flavorful. Give it a try! ...

16 Jan

During the holidays I was able to take some time to bake a cake. I had some fresh new pistachios from my friends in Bronte, Italy, along with their pura...

04 Aug

  Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...

22 May

I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...