EVOO Recipes Archives - OLIOVETO
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EVOO Recipes

We wanted to share an excellent recipe using our strongest olive oil, Guadagnolo Primus from Fattoria Ramerino near Florence, Italy. While cutting through fatty meats is a typical use of a strong, bitter extra virgin olive oil, pairing it with sweet potatoes and cream is a revelation. Try it for yourself. Seriously delicious.

    Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...

  The other morning, I had a perfect avocado staring me in the face and thought - avocado toast.  I started with a slice of hearty spelt from Blue Grouse Bread....

  Jenny made this lovely beet recipe with our Rasara EVOO from Frantoio di Cornoleda in the Veneto in Italy. It is so quick, easy and flavorful. Give it a try! ...

During the holidays I was able to take some time to bake a cake. I had some fresh new pistachios from my friends in Bronte, Italy, along with their pura...

  Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...

I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...