Cooking With EVOOs Archives - OLIOVETO

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Cooking With EVOOs

Recipe for an Excellent Balanced, Bitter EVOO

09 Feb

Recipe for an Excellent Balanced, Bitter EVOO

We wanted to share an excellent recipe using our strongest olive oil, Guadagnolo Primus from Fattoria Ramerino near Florence, Italy. While cutting through fatty meats is a typical use of a strong, bitter extra virgin olive oil, pairing it with sweet potatoes and cream is a revelation. Try it for yourself. Seriously delicious.

Video Series: Simple Guacamole with Maria Paola Gabusi of Leone D'Oro

16 Jun

Video Series: Simple Guacamole with Maria Paola Gabusi of Leone D’Oro

Another installment from my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader extraordinaire and director...

Torta Pasqualina

14 Jun

Torta Pasqualina – a flavorful giant green pie

I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...

Maria Paola Gabusi pasta

10 Jun

Video Series: Simple Pasta Dish with Maria Paola Gabusi of Leone D’Oro

I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...

maria paola gabusi leone d'oro

30 May

Video Series: Chef’s Tasting in Hawaii with Maria Paola Gabusi of Leone D’Oro

I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...

Video Series: Importance of Using Quality Cooking EVOOs

I had the chance to speak with Maria Paola Gabusi (affectionately known as Maripa), leader of the prestigious Leone d'Oro olive oil competition, the other day to discuss the importance...

olive oil crackers recipe

18 Apr

Extra Virgin Olive Oil Crackers

Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...

olive oil pizza

15 Apr

Jenny Makes Pizza Al Taglio with Arugula and Fresh Mozzarella

Jenny is taking this time to bake, and doing a wonderful job of it. She loves this recipe from America's Test Kitchen, and is sure you will too! Give it...

EVOO containers

25 Mar

That Beautiful EVOO Container on Your Counter…

We have been selling more of our 3 Liter bag-in-box extra virgin olive oils lately - an economical way to go when you love your oil. It's also the very...

avocado toast with extra virgin olive oil

11 Mar

Who Doesn’t Love Avocado Toast?

The other morning, I had a perfect avocado staring me in the face and thought - avocado toast. I started with a slice of hearty spelt from Blue Grouse Bread....

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