Cooking With EVOOs Archives - OLIOVETO

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Cooking With EVOOs

29 Jan

You Can’t Beat this Beet Recipe!

Jenny made this lovely beet recipe with our Rasara EVOO from Frantoio di Cornoleda in the Veneto in Italy. It is so quick, easy and flavorful. Give it a try! ...

16 Jan

A Twist on Olive Oil Cake (V)

During the holidays I was able to take some time to bake a cake. I had some fresh new pistachios from my friends in Bronte, Italy, along with their pura...

04 Aug

Quick and Yummy Breakfast

Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...

22 May

Ice Cream and Olive Oil, Really?

I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...

19 May

Jenny’s Favorite Bruschetta Recipe

When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are...

01 May

Flavored Oils – Be Wary…

Funny thing – so many people are curious about what we are doing in the olive oil business. And we have such a great time talking them through what we...

17 Apr

Why Real EVOO Isn’t Cheap (and Why It Shouldn’t Be)

Real extra virgin olive oil (EVOO) isn’t cheap. And, it shouldn't be, because producing the real deal -- high-quality EVOO that is bright, spicy and pungent -- is difficult, time-consuming...

10 Apr

Easy Farro Salad – (a favorite from Alice Waters)

We love easy recipes that are enhanced by our fine EVOOs. Any of our oils will be perfect to accent this dish, but we love to use our Intosso for...

EVOO, extra virgin olive oil, cooking with extra virgin olive oil

27 Mar

Cooking with Olive Oils – Does Heat Matter?

Some people might say that cooking with extra virgin olive oil at high heat is not good for you. However, looking at the studies, olive oil's main health benefit is...

08 Mar

Pasta Ceci (Pasta with Chickpeas)

Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without...