Cooking With EVOOs Archives - OLIOVETO
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Cooking With EVOOs

We wanted to share an excellent recipe using our strongest olive oil, Guadagnolo Primus from Fattoria Ramerino near Florence, Italy. While cutting through fatty meats is a typical use of a strong, bitter extra virgin olive oil, pairing it with sweet potatoes and cream is a revelation. Try it for yourself. Seriously delicious.

    Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...

  The other morning, I had a perfect avocado staring me in the face and thought - avocado toast.  I started with a slice of hearty spelt from Blue Grouse Bread....