Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a topping - Here is what she does:
- Toast the bread.
- Then spreads on some ricotta cheese. This cheese is a nice goat ricotta from our friend Edit who we met at the Telluride Farmers Market. She has lovely goats and chickens in Hesperus, Colorado.
- Next, of course, drizzle it with Torre Bianca Bio Blend EVOO.
- And, lastly, top it off with a sprinkle of Maldon sea salt.
You can substitute a vegan cream cheese, if you want a vegan option!