Passing on the Passion for Olive Oil
In the heart of the rugged Italian island of Sardinia, Giacomo Nieddu and his family have created a beautiful olive farm dedicated to respecting tradition while using modern practices to...
08 Jul
Blog
24 Jun
Video Series: Tasting with Maria Paola Gabusi of Leone D’Oro
I had an informative tasting during my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader...
16 Jun
Video Series: Simple Guacamole with Maria Paola Gabusi of Leone D’Oro
Another installment from my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader extraordinaire and director...
14 Jun
Torta Pasqualina – a flavorful giant green pie
I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...
10 Jun
Video Series: Simple Pasta Dish with Maria Paola Gabusi of Leone D’Oro
I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...
30 May
Video Series: Chef’s Tasting in Hawaii with Maria Paola Gabusi of Leone D’Oro
I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...
17 May
Video Series: Importance of Using Quality Cooking EVOOs
I had the chance to speak with Maria Paola Gabusi (affectionately known as Maripa), leader of the prestigious Leone d'Oro olive oil competition, the other day to discuss the importance...
18 Apr
Extra Virgin Olive Oil Crackers
Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...
15 Apr
Jenny Makes Pizza Al Taglio with Arugula and Fresh Mozzarella
Jenny is taking this time to bake, and doing a wonderful job of it. She loves this recipe from America's Test Kitchen, and is sure you will too! Give it...
10 Apr
Taking this Time to Prune Olive Trees
Although our producers in Italy and Spain are under shelter-at-home orders like many of us here in the U.S., they have the great good fortune of being able to spend...