Quick and Tasty Breakfast
Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...
04
Aug
Blog
05
Jun
Mountain Film, Farmers Market – Welcome Summer!
Let the markets begin… We had a great weekend at Mountainfilm in Telluride! There were so many thoughtful movies covering environment and social issues associated with equity. In addition to the...
22
May
Ice Cream and Olive Oil, Really?
I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...
19
May
Jenny’s Favorite Bruschetta Recipe
When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are...
01
May
Flavored Oils – Be Wary…
Funny thing – so many people are curious about what we are doing in the olive oil business. And we have such a great time talking them through what we...
23
Apr
Six Great Health Benefits of Consuming Extra Virgin Olive Oil
The health benefits of extra virgin olive oils (EVOOs) have long been touted. And as the cornerstone of the Mediterranean diet, olive oil has been associated with healthy longevity. As...
17
Apr
Why Real EVOO Isn’t Cheap (and Why It Shouldn’t Be)
Real extra virgin olive oil (EVOO) isn’t cheap. And, it shouldn't be, because producing the real deal -- high-quality EVOO that is bright, spicy and pungent -- is difficult, time-consuming...
10
Apr
Easy Farro Salad – (a favorite from Alice Waters)
We love easy recipes that are enhanced by our fine EVOOs. Any of our oils will be perfect to accent this dish, but we love to use our Intosso for...
27
Mar
Cooking with Olive Oils – Does Heat Matter?
Some people might say that cooking with extra virgin olive oil at high heat is not good for you. However, looking at the studies, olive oil's main health benefit is...
08
Mar
Pasta Ceci (Pasta with Chickpeas)
Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without...
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