In the heart of the rugged Italian island of Sardinia, Giacomo Nieddu and his family have created a beautiful olive farm dedicated to respecting tradition while using modern practices to...
I had an informative tasting during my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader...
Anothe installment from my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader extraordinaire and director...
I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...
I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...
I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...
I had the chance to speak with Maria Paola Gabusi (affectionately known as Maripa), leader of the prestigious Leone d'Oro olive oil competition, the other day to discuss the importance...
Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...
Jenny is taking this time to bake, and doing a wonderful job of it. She loves this recipe from America's Test Kitchen, and is sure you will too! Give it...
Although our producers in Italy and Spain are under shelter-at-home orders like many of us here in the U.S., they have the great good fortune of being able to spend...