Blog - OLIOVETO

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Blog

09 Feb

Recipe for an Excellent Balanced, Bitter EVOO

We wanted to share an excellent recipe using our strongest olive oil, Guadagnolo Primus from Fattoria Ramerino near Florence, Italy. While cutting through fatty meats is a typical use of a strong, bitter extra virgin olive oil, pairing it with sweet potatoes and cream is a revelation. Try it for yourself. Seriously delicious.

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds and Casaliva Extra Virgin Olive Oil

Because Olioveto carries a diverse selection of extra virgin olive oils, with varying flavor profiles and intensities, to help people choose an oil, I often ask them how they like to use EVOO. They almost always respond, “On salads”, or “For dipping bread”. But oh, that is just the beginning!

Giacomo Nieddu kids

08 Jul

Passing on the Passion for Olive Oil

In the heart of the rugged Italian island of Sardinia, Giacomo Nieddu and his family have created a beautiful olive farm dedicated to respecting tradition while using modern practices to...

24 Jun

Video Series: Tasting with Maria Paola Gabusi of Leone D’Oro

I had an informative tasting during my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader...

16 Jun

Video Series: Simple Guacamole with Maria Paola Gabusi of Leone D’Oro

Another installment from my time spent in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa). Maripa is an EVOO tasting panel leader extraordinaire and director...

Torta Pasqualina

14 Jun

Torta Pasqualina – a flavorful giant green pie

I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...

Maria Paola Gabusi pasta

10 Jun

Video Series: Simple Pasta Dish with Maria Paola Gabusi of Leone D’Oro

I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...

maria paola gabusi leone d'oro

30 May

Video Series: Chef’s Tasting in Hawaii with Maria Paola Gabusi of Leone D’Oro

I recently spent some time in Hawaii with our friend and mentor, Maria Paola Gabusi (affectionately known as Maripa), EVOO tasting panel leader extraordinaire and director of the prestigious and...

Maripa Gabusi Leone D'Oro

17 May

Video Series: Importance of Using Quality Cooking EVOOs

I had the chance to speak with Maria Paola Gabusi (affectionately known as Maripa), leader of the prestigious Leone d'Oro olive oil competition, the other day to discuss the importance...

olive oil crackers recipe

18 Apr

Extra Virgin Olive Oil Crackers

Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...

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