oliovet, Author at OLIOVETO
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Author: oliovet

  Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a...

Let the markets begin… We had a great weekend at Mountainfilm in Telluride! There were so many thoughtful movies covering environment and social issues associated with equity. In addition to the...

I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it...

When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are...

Funny thing – so many people are curious about what we are doing in the olive oil business. And we have such a great time talking them through what we...

  Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without...